Full Day Course 6 Dishes (4 main courses + 1 Thai dessert + 1
snack)
Embark on a culinary adventure starting at 09:00 with a pickup
from your hotel, led by an English instructor. Head to Nong
Hoi local market, spending 40 minutes exploring and purchasing
fresh ingredients for your class, gaining insights into
tropical vegetation. Continue to Baan HongNual, an open
kitchen in Lanna Thai style, where you’ll don aprons and
headdresses as cooking uniforms. Delve into the intricacies of
Thai cuisine, from kitchen utensils to seasonings, preparing
and savoring each dish step by step. After a delightful lunch,
take a break to enjoy complimentary tea, coffee, or herbal
drinks amidst herbal and vegetable plantations. Resume
cooking, concluding the class with English cookbooks and a
transfer back to the hotel.
Later at 18:40, experience the rich flavors of Northern Thai
Cuisine at a Khantoke Dinner. Indulge in dishes like “Gaeng
Hang Lay” and “Nam Prik Ong” served on a traditional Khantoke
tray. Delight in live performances, including Traditional
Northern Musical ensemble and captivating dances like the
Fingernail Dance. Immerse yourself in the cultural richness,
culminating in the joyous Ramwong Dance. A delightful evening
of gastronomy and entertainment awaits.
After the dinner show, transfer back to the hotel.
Overnight in Chiang Mai.