Chiang Mai, the capital of Northern Thailand and known as “The Rose of the North”, is not only the region’s largest city but also the heart of the ancient Lanna Kingdom. Blending lush nature, centuries-old temples, and a calm, slow-paced lifestyle, Chiang Mai offers visitors a peaceful and relaxing atmosphere – the kind of place you visit once and immediately want to return to.
Chiang Mai is where the past and present come together. In its old quarters, you’ll find moss-covered temples and traditional Lanna-style buildings with graceful curved roofs. Scattered among them are cozy cafés, lively night markets, and the warm smiles of friendly locals. Surrounded by mountains and forests, the city’s crisp morning air makes it perfect for a stroll, some quiet exploration, or simply enjoying a hot cup of coffee while soaking in the peaceful vibe.
The weather in Chiang Mai is pleasant year-round, with temperatures ranging from 15°C to 23°C. The best time to visit is from November to February, when the air is cool and fresh – ideal for hiking, exploring night markets, or joining the magical Yi Peng lantern festival that lights up the sky.
Must-visit attractions:
• Wat Phrathat Doi Suthep – the iconic temple on Mount Suthep, offering a panoramic view of the city and a golden stupa that gleams beautifully in the sunlight.
• Wat Chedi Luang – an ancient Lanna-style temple known for its grand architecture and the sacred Phra Chao Attarot Buddha statue.
• Wat Chiang Man – the oldest temple in Chiang Mai, famous for its detailed elephant sculptures and two revered Buddha images.
• Doi Inthanon – the “roof of Thailand,” standing over 2,500 meters above sea level, perfect for sunrise watching and cloud hunting amidst stunning mountain scenery.
• Karen Long Neck Village – a cultural village where you can learn about the traditions of the Karen people, known for their unique brass neck rings symbolizing beauty and pride.
• Saturday Night Market – a vibrant weekend market full of local crafts, handmade souvenirs, traditional clothing, and delicious street food.
Local cuisine here is simple yet flavorful, offering an authentic taste of Northern Thailand:
• Khao Soi – the signature curry noodle soup with rich coconut broth, served with chicken or beef and crispy noodles on top.
• Kaeng Hang Lei – a Burmese-style pork curry with a perfect balance of spicy, sweet, and tangy flavors, scented with turmeric and ginger.
• Khanom Jeen Nam Ngiao – fresh rice noodles served with a slightly spicy tomato-based sauce and crunchy toppings.
• Yum Moo Yor – a refreshing spicy-sour salad made with Thai pork sausage, lime, herbs, and chili.
Chiang Mai is not loud or flashy – just the sound of temple bells in the morning, the aroma of freshly roasted coffee, and the gentle smiles of its people that make you feel instantly at ease.
In Chiang Mai, you’ll learn to slow down, breathe with nature, and let your soul be quietly healed.
More than just a destination, Chiang Mai is a journey of peace and warmth – a place you’ll want to return to, just to hear the whisper of the northern winds once more.
