Hidden in the far north of Thailand, Chiang Rai appears like a tranquil watercolor painting, where mountains, rice terraces, and unique temples blend in harmony. Located about 18 km north of Chiang Mai, this small city is like a hidden gem surrounded by lush hills. It’s the perfect choice for those who want to escape the busy city life and reconnect with nature and inner calm.
Chiang Rai’s climate reflects the charm of Northern Thailand — cool and pleasant, especially from November to February, the best time to stroll through temples, hike to watch the sunrise, or join the colorful Loy Krathong Festival.
- Hot and dry season (March–May): Temperatures can reach up to 35°C, with dry air and sunny days.
- Rainy season (June–February): Frequent rains and high humidity, especially in August and September.
Must-visit places:
- Wat Rong Khun (White Temple): The pure white color represents spiritual purity. Under the sunlight, every glass detail sparkles, creating a dreamlike scene.
- Golden Triangle: The border area where Thailand, Laos, and Myanmar meet. Visit the Opium Museum to learn about the region’s fascinating past.
- Hill tribe villages: Discover the simple lifestyle and distinctive culture of Northern Thailand’s ethnic communities.
Local food you shouldn’t miss:
- Khao Soi – a creamy, spicy curry noodle soup famous in Northern Thailand; one taste and you’ll remember it forever.
- Sai Ua – a grilled sausage rich in lemongrass, chili, and herbs, offering a smoky, flavorful bite.
- Khao Lam – sticky rice cooked in bamboo with coconut milk and beans, giving off a fragrant and rustic aroma.
Whether you’re wandering among gleaming white temples, exploring vibrant night markets, or sipping a cup of hot coffee on a misty hill, Chiang Rai welcomes you with warmth and peace.
Chiang Rai is not noisy or hurried — just gentle smiles, cool mountain breezes, and the soft scent of coffee floating in the morning mist.
Here, you’ll realize that peace itself is a journey — and perhaps, you won’t want to leave too soon.
